With this Iron Krahi go traditional and healthy. Iron absorbs the oil and cooks the food evenly to perfection. Food cooked in the cast iron kadai does not interact with chemicals because it is made of food-grade cast iron, but it does raise the iron content of the food being cooked in it. The kadai is ideal for deep frying and is extremely long-lasting. It is also nicely seasoned. It is made entirely of food-grade iron. This iron kadai has two handles for ease of use.